Think I had this recipe card free with my spice rack.. can’t remember!
2 tbs oil
1 onion, sliced
2 carrots, thinly sliced
450g (1lb) sausages
1 tbs flour
1 tbs tomato purée
2 tsp wholegrain mustard
2 tsp paprika
1 tsp rosemary
1tsp garlic granules
2 tsp malt vinegar
300mil (1/2 pint) chicken stock
1 eating apple, sliced
Pre – heat the oven to 200c, 400F, Gas Mark 6.
Heat the oil in a large frying pan and fry the onions,carrots and sausages until softened and browned. Add the flour and cook for 1 minute. Blend together the tomato purée, mustard, herbs and spices, vinegar and stock.
Add to the pan and bring to the boil stirring until thickened. Transfer to a casserole dish, cover and bake for 30 minutes.
Stir in the apple and bake for a further 10-15minutes.